Bacon Cheddar Meatloaf

Nutritional Facts

Serving Size:
5 oz
Servings Per Package:
Full - 7; Regular - 3.5
Amount Per Serving
Calories:
390
  
From Fat:
210
Total Fat:
23g
Trans Fat:
0g
Saturated Fat:
10g
Cholesterol:
115mg
Sodium:
1000mg
Total Carbohydrates:
19g
Dietary Fiber:
0g
Sugars:
11g
Protein:
26g
Vitamin A:
8% DV
Vitamin C:
2% DV
Calcium:
15% DV
Iron:
15% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Bacon Cheddar Meatloaf

Description:

This fabulous meatloaf tastes like a juicy bacon cheeseburger, with diced bacon and shredded cheese.  It’s formed into a loaf in a disposable pan and covered with our tasty ketchup glaze.  Leftovers make incredible sandwiches.  Oven - 1 hour if thawed, 1 hour 20  minutes if frozen.

Cooking Instructions

Preparation:  Thaw completely.  If frozen or partially frozen, add 15 to 20 minutes covered baking time before baking uncovered. 

 

Cooking Instructions:  Preheat oven to 350F.  Remove lid, place entrée on baking sheet, and bake 1 hour (regular entree 40 to 45 minutes) or until instant read thermometer inserted into center of meatloaf reads 160F.  Cooking times may vary due to differences in ovens.

 

Suggested Sides:  Tossed green salad and rice

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