Description:This fabulous meatloaf tastes like a juicy bacon cheeseburger, with diced bacon and shredded cheese. It’s formed into a loaf in a disposable pan and covered with our tasty ketchup glaze. Leftovers make incredible sandwiches. Oven - 1 hour if thawed, 1 hour 20 minutes if frozen.
Preparation: Thaw completely. If frozen or partially frozen, add 15 to 20 minutes covered baking time before baking uncovered.
Cooking Instructions: Preheat oven to 350F. Remove lid, place entrée on baking sheet, and bake 1 hour (regular entree 40 to 45 minutes) or until instant read thermometer inserted into center of meatloaf reads 160F. Cooking times may vary due to differences in ovens.
Suggested Sides: Tossed green salad and rice