Italian Chicken and Pasta

Nutritional Facts

Serving Size:
9 oz
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
380
  
From Fat:
130
Total Fat:
14g
Trans Fat:
0g
Saturated Fat:
7g
Cholesterol:
105mg
Sodium:
1280mg
Total Carbohydrates:
25g
Dietary Fiber:
3g
Sugars:
7g
Protein:
36g
Vitamin A:
30% DV
Vitamin C:
25% DV
Calcium:
35% DV
Iron:
25% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Italian Chicken and Pasta

Description:

Tender chicken breasts and pasta are smothered in our tomato, garlic, and herb sauce and topped with three cheeses.  Oven - 55 minutes if thawed, 1 hour 15 minutes if frozen.

Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen, add 15 to 20 minutes covered baking time before proceeding with uncovered baking time.

 

Cooking Instructions:  Preheat oven to 350F. Bake covered 40 minutes (30 minutes for regular entree).  Remove lid and press pasta down into sauce if needed.  Bake another 15 minutes or until macaroni is tender and chicken pieces read 165F on instant read thermometer. Cooking times may vary due to differences in ovens.

 

Suggested Sides:  Garlic toast, tossed salad

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