Hearty Taco Soup with Cheese Tortillas

Nutritional Facts

Serving Size:
1 cup with 1/2 tortilla
Servings Per Package:
Full - 12; Regular - 6
Amount Per Serving
Calories:
300
  
From Fat:
100
Total Fat:
11g
Trans Fat:
0g
Saturated Fat:
4.5g
Cholesterol:
30mg
Sodium:
920mg
Total Carbohydrates:
30g
Dietary Fiber:
8g
Sugars:
6g
Protein:
16g
Vitamin A:
10% DV
Vitamin C:
6% DV
Calcium:
20% DV
Iron:
20% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Hearty Taco Soup with Cheese Tortillas

Description:

Our hearty taco soup is chock full of beef, pintos, black beans, corn, and Mexican herbs and spices. You also get our cheesy tortillas.  Stovetop - 25 minutes if thawed.

Cooking Instructions

Preparation:  Thaw completely.  If soup is frozen or partially frozen, defrost in microwave before cooking.

 

Cooking Instructions:  Place contents of soup bag in large saucepan.  Bring to a boil, then reduce heat and simmer 20 minutes.  Cheese Tortillas:  Place tortillas on baking sheets (work in batches so they do not overlap) and spread Cheddar cheese evenly on top.  Preheat oven broiler and place tortillas about 4 inches from broiler heat.  Cook until cheese is melted.  Caution:  watch tortillas carefully so they don’t burn.

 

Suggested Sides:  Salsa for the cheese tortillas, and a salad of shredded iceberg lettuce and chopped fresh tomatoes

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