Description:Not only a fabulous dessert, but great for a special breakfast.
Preparation: Thaw completely. If frozen or partially frozen, bake covered 15-20 minutes before proceeding with uncovered baking time.
Cooking Instructions: Preheat oven to 350F. Remove lid and place pan on baking sheet. Bake uncovered 1 hour or until center of pudding is set and top is golden brown. Place butter sauce in small saucepan over low heat; whisk until sauce is warm. Serve sauce poured over warm bread pudding. Cooking times may vary due to differences in ovens.