Pan-Fried Ravioli with Tomato Cream Sauce

Nutritional Facts

Serving Size:
4 Ravioli with Sauce
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
380
  
From Fat:
140
Total Fat:
16g
Trans Fat:
0g
Saturated Fat:
8g
Cholesterol:
175mg
Sodium:
410mg
Total Carbohydrates:
41g
Dietary Fiber:
3g
Sugars:
7g
Protein:
20g
Vitamin A:
20% DV
Vitamin C:
15% DV
Calcium:
40% DV
Iron:
4% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Pan-Fried Ravioli with Tomato Cream Sauce

Description:

Shhh!  Don’t tell the kids this is a sophisticated dinner.  Just wow them with jumbo cheese-filled ravioli covered with a beautiful rose-colored sauce flavored with tomatoes, cream and a hint of red wine.  Stovetop – 15-20 minutes if thawed, 20-25 minutes if frozen.

Cooking Instructions

Preparation:  Thaw completely.  If ravioli and sauce are frozen or partially frozen, defrost in microwave before cooking.

 

Cooking Instructions:  Heat large skillet over medium heat.  Add 2 tablespoons cooking oil.  When skillet is hot, add ravioli in single layer.  Cook 1- 2 minutes on each side or until browned and crispy.  Depending on size of skillet, you might have to cook in several batches, adding more oil if needed.  Meanwhile, place sauce in saucepan and heat 3-5 minutes or until hot.  Place ravioli in shallow dish, cover with sauce and sprinkle with shredded Parmesan cheese. 

 

Suggested Sides:  Super Suppers Garlic Bread

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