Description:This hearty Italian soup will make your kitchen smell divine. Italian herbs, vegetables, two kinds of beans and tender macaroni make this classic dish rich and satisfying. Stovetop: 20 minutes.
Preparation: Thaw completely. If frozen or partially frozen, defrost in microwave before cooking.
Cooking Instructions: Place contents of bag in large saucepan. Add 6 cups water (3 cups for regular entrée) and stir to combine. Bring soup to a boil over medium-high heat, then reduce heat and simmer 10 minutes. Season to taste with salt and pepper and sprinkle with parmesan cheese.
Suggested Sides: Super Suppers Garlic Bread, tossed salad