Description:You’ll be amazed that such simple preparation at home yields this showpiece of a dish. The tenderest cut of pork bakes in a flavor-enhancing marinade and is served with a sour cream-based sauce livened by a slight kick of mustard. Oven - 45 minutes; or Grill - 20 minutes, if thawed.
Preparation: Thaw completely. If frozen or partially frozen, defrost pork slightly in microwave. Do not over-microwave, or meat will become tough.
Cooking Instructions: Oven: Preheat oven to 350F. Place contents of pork bag in a baking dish. Cover and bake 45 minutes (30-35 minutes for regular order) or until internal temperature is 160F on instant read thermometer. Cooking times may vary due to differences in ovens. Grill: Preheat grill to medium heat. Grill tenderloin 20-25 minutes (15 minutes for regular order) or until internal temperature is 160F on instant read thermometer. Serve mustard sauce (cold or room temperature) with cooked tenderloin.
Suggested Sides: Super Suppers Supreme Mashed Potato Casserole, tossed salad