Meatball-Stuffed Braided Bread

Nutritional Facts

Serving Size:
1/3 of Loaf (7 oz)
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
410
  
From Fat:
190
Total Fat:
21g
Trans Fat:
0g
Saturated Fat:
9g
Cholesterol:
40mg
Sodium:
850mg
Total Carbohydrates:
32g
Dietary Fiber:
3g
Sugars:
7g
Protein:
21g
Vitamin A:
8% DV
Vitamin C:
25% DV
Calcium:
20% DV
Iron:
15% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Meatball-Stuffed Braided Bread

Description:

Savor the scents and flavors of a neighborhood Italian restaurant in the comfort of your home. Our soft bread dough is stuffed with Italian meatballs, marinara sauce and mozzarella cheese.  Oven – 20-30 minutes if thawed, 35-40 minutes if frozen.

Cooking Instructions

Preparation:  While still frozen, pop bread from pan.  Spray baking sheet with non-stick coating, and place bread on baking sheet.  If cooking more than one bread, place breads at least 2 inches apart.  Defrost in refrigerator up to 1 day or until thawed.  If desired, let dough rise until puffy.  If frozen or partially frozen, add 15-20 minutes baking time. 

 

Cooking Instructions:  Preheat oven to 375F.  Bake 20-30 minutes or until golden brown.  Cooking times may vary due to differences in ovens.

 

Suggested Sides:  Caesar salad or fresh fruit

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