Description:Savor the scents and flavors of a neighborhood Italian restaurant in the comfort of your home. Our soft bread dough is stuffed with Italian meatballs, marinara sauce and mozzarella cheese. Oven – 20-30 minutes if thawed, 35-40 minutes if frozen.
Preparation: While still frozen, pop bread from pan. Spray baking sheet with non-stick coating, and place bread on baking sheet. If cooking more than one bread, place breads at least 2 inches apart. Defrost in refrigerator up to 1 day or until thawed. If desired, let dough rise until puffy. If frozen or partially frozen, add 15-20 minutes baking time.
Cooking Instructions: Preheat oven to 375F. Bake 20-30 minutes or until golden brown. Cooking times may vary due to differences in ovens.
Suggested Sides: Caesar salad or fresh fruit