Warm the kitchen and your family’s spirits with the familiar comfort of chicken noodle soup combined with fresh, crisp Asian flavors. Our chicken stock is thick with celery and carrots, chunks of chicken, thin noodles and hints of ginger, garlic and sesame. Stovetop: 20 minutes if thawed, 25 minutes if frozen.
Preparation: Thaw completely. If frozen or partially frozen, defrost in microwave before cooking.
Cooking Instructions: Heat large saucepan on medium heat. Add chicken mixture and 6 cups water (3 cups for half-entree) to saucepan. Simmer 6-8 minutes or until heated through. Meanwhile, in medium saucepan bring 6 cups water to a boil. Add spaghetti and boil 6 minutes or until tender. Drain spaghetti. Place spaghetti in individual bowls, and top with chicken and vegetables.
Suggested Sides: Super Suppers Sweet and Sour Slaw, egg rolls