Asian Chicken Noodle Soup

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
220
  
From Fat:
Total Fat:
4.5g
Trans Fat:
0g
Saturated Fat:
1g
Cholesterol:
60mg
Sodium:
60mg
Total Carbohydrates:
21g
Dietary Fiber:
2g
Sugars:
2g
Protein:
25g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Asian Chicken Noodle Soup

Description:

Warm the kitchen and your family’s spirits with the familiar comfort of chicken noodle soup combined with fresh, crisp Asian flavors. Our chicken stock is thick with celery and carrots, chunks of chicken, thin noodles and hints of ginger, garlic and sesame. Stovetop:  20 minutes if thawed, 25 minutes if frozen.

Cooking Instructions

Preparation:  Thaw completely.  If frozen or partially frozen, defrost in microwave before cooking. 

 

Cooking Instructions:  Heat large saucepan on medium heat.  Add chicken mixture and 6 cups water (3 cups for half-entree) to saucepan.  Simmer 6-8 minutes or until heated through.   Meanwhile, in medium saucepan bring 6 cups water to a boil.  Add spaghetti and boil 6 minutes or until tender.  Drain spaghetti.  Place spaghetti in individual bowls, and top with chicken and vegetables.

 

Suggested Sides:  Super Suppers Sweet and Sour Slaw, egg rolls

 

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