Boneless Turkey Breast

Nutritional Facts

Serving Size:
4 oz
Servings Per Package:
Varies per Package
Amount Per Serving
Calories:
130
  
From Fat:
30
Total Fat:
3.5g
Trans Fat:
0g
Saturated Fat:
1g
Cholesterol:
60mg
Sodium:
670mg
Total Carbohydrates:
1g
Dietary Fiber:
0g
Sugars:
1g
Protein:
22g
Vitamin A:
0% DV
Vitamin C:
0% DV
Calcium:
0% DV
Iron:
6% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Boneless Turkey Breast

Description:

Tender white meat (no waste with this boneless breast) in a foil cooking bag.  Simple directions guide you in baking the juiciest turkey you've ever served.  Size:  8-10 lbs

Cooking Instructions

Preparation:    Thaw in original casing in refrigerator for 72 hours or until completely thawed.  Do not thaw at room temperature or in water, and do not refreeze. 

 

Cooking Instructions:  Regular Oven:  Remove plastic outer wrapper, but leave wrapped in foil. Cook in preheated 350F oven for approximately 2 hours.  NOTE: DO NOT PUNCH HOLES IN FOIL.  Carefully peel foil back and allow turkey to brown and continue to cook approximately 1 hour or until temperature reaches 165F on instant read thermometer.  Convection Oven: Use instructions above except reduce the oven temperature to 325F and peel foil back after 1 ¾ hours cooking time.  Allow turkey to stand 20 to 30 minutes before slicing.

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