Mild-tasting fillets of tilapia get a delicious dry barbecue rub with just a touch of honey, creating a wonderful sweet-savory experience. You also get our special rice with picante sauce. Grill, Broiler, or Stovetop – 5-7 minutes if thawed, 10 minutes if frozen.
Preparation: Thaw completely. If frozen or partially frozen, add 2-3 minutes cooking time.
Cooking Instructions: Grill or Broiler: Preheat outdoor grill or broiler to medium-high. Remove fish from pan and place on hot grill or under broiler. Cook 5-7 minutes, turning once, until flaky and brown on both sides. Skillet: Heat large skillet over medium-high heat. Add 1 tablespoon vegetable oil or spray skillet with non-stick coating. Remove fish from pan and place in skillet. Cook 5-7 minutes, turning once, until flaky and brown on both sides. Place rice in microwaveable container; add 2 tablespoons water (1 tablespoon for Regular entree). Cover and heat in microwave 1 minute or until hot.
Suggested Sides: Lemon wedges, steamed carrots