Elegant and delicious, big game hen halves are marinated in herbs, garlic and a touch of olive oil. Roast them in your oven for a fancy and festive dinner. Oven - 45 minutes if thawed, 65-75 minutes if frozen.
Preparation: Thaw completely. If frozen or partially frozen, cover hens with foil and bake 20 to 30 minutes before baking uncovered.
Cooking Instructions: Preheat oven to 375F. Lightly spray a baking sheet with non-stick coating. Place game hens on baking sheet and place in oven. Roast 45 minutes or until thickest part of meat reads 165F on instant read thermometer. Cooking times may vary due to differences in ovens.
Suggested Sides: Rice pilaf, fruit, dinner rolls